Author(s): Irma S. Rombauer, Ethan Becker, and Marion Rombauer Becker
Date : 2005
Pages : 130
Format : PDF
Language : English
ISBN-10 : 0743202090
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more
More than 100 of Joy's recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise
Invaluable tips and techniques for buying, storing, and...