Joy of Cooking All About Salads & Dressings

Size 55.734 MB   1 seeders     Added 2010-10-29 02:18:04

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Author(s): Irma S. Rombauer, Marion Rombauer Becker

Publisher: Scribner

Date : 2001

Pages : 132

Format : PDF

Language : English

ISBN-10 : 074321501X

Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

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