Cooking the French Way {sleclub}

Size 6.412 MB   0 seeders     Added 2010-11-17 01:30:43

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Author(s): Lynne Marie Waldee

Publisher: Lerner Publications Company

Date: 2002

Format: PDF

Language: English

ISBN10: 082250507X

Pages: 73


An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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