Cooking the Korean Way {sleclub}

Size 3.718 MB   0 seeders     Added 2010-11-17 01:30:45

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Author(s): Okwha Chung, Judy Monroe

Publisher: Lerner Publications Company

Date: 2003

Format: PDF

Language: English

ISBN10: 082258011X

Pages: 73


Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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