Cooking The Israeli Way {sleclub}

Size 6.992 MB   0 seeders     Added 2010-11-18 01:31:28

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Author(s):Josephine Bacon

Publisher:Lerner Publications Company

Date:2002

Format:PDF

Language:English

ISBN10:0822505150

Pages:73

OCR:Y



An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country
Cooking The Israeli Way.rar 6.992 MB
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