Cooking The Chinese Way

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Author(s): Ling Yu

Publisher: Lerner Publications Company

Date: 2002

Format: PDF

Language: English

ISBN10: 082250474X

Pages: 73

OCR: Y



Completely revised and updated. Cooking the Chinese Woy serves up tantalizing recipes for wonton, egg-flower soup, zesty stir-fries, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Chinese people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself,...
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