Author(s): Lynne W. Villos
Publisher: Lerner Publications Company
Completely revised and updated, Cooking the Greek Wey serves up tantalizing recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Greek people and their country, holidays, festivals - and, of course, their food. This book...