Cooking The Greek Way

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Author(s): Lynne W. Villos

Publisher: Lerner Publications Company

Date: 2002

Format: PDF

Language: English

ISBN10: 0822505096

Pages: 73

OCR: Y



Completely revised and updated, Cooking the Greek Wey serves up tantalizing recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Greek people and their country, holidays, festivals - and, of course, their food. This book...
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