Cooking The Mediterranean Way {sleclub}

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Author(s): Alison Behnke, Anna and Lazaros Christoforides

Publisher: Lerner Publications Company

Date: 2005

Format: PDF

Language: English

ISBN10: 0822532875

Pages: 73

OCR: Y



Cooking the Mediterranean Way serves up tantalizing recipes for stuffed grape leaves, meat and lentil soup, cannoli, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Mediterranean people and their countries, holidays, festivals - and, of course, their food. This...
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