<strong>A Feast of Floyd
By Keith Floyd
Collins | English | Sep 1989 | ISBN-10: 0004112946 | PDF | 64 Pages | 48.3 mb</strong>
For Keith Floyd, fun is ihc first ingredient in any recipe. Scorning an academic, high-faluting approach to food, he believes that simplicity is the key to good cooking.
A Feast of Floyd takes its inspiration from a host of culinary techniques and regions. It is also, in the words of the man himself, "personal, opinionated and biased!" He writes from unique experience, having cooked in his, own restaurants in Britain and Provenqe and presented seven award-winning BBC TV series on food.
In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over 60 of his all-time favourite recipes, enlivened by his typically irreverent comments, practical advice and amusing anecdotes of his exploits in the kitchen. This selection of recipes is guaranteed to entertain the beginner and the gastronaut alike - a veritable feast of Floyd.
Soups & Starters 5
Egg & Cheese Dishca 45
Desserts and Pudding:. 55