A Revolution In Eating How the Quest for Food Shaped America (Arts and Traditions of the Table) Verified

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Author(s): James E. McWilliams

Publisher: Columbia University Press

Date: 2005-04-29

Format: pdf

Language: English

ISBN10: 0231129920

Pages: 400

ISBN13: 9780231129923



Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams...
A Revolution In Eating How the Quest for Food Shaped America (Arts and Traditions of the Table).rar 12.689 MB
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