Author(s): Ole G. Mouritsen
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-toâ™ bible when I need a shot of inspiration."
Ken Oringer, internationally renowned and award-winning chef
Clio Restaurant, Uni Sashimi Bar, Boston
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In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to...