Natural Antimicrobials for the Minimal Processing of Foods

Size 1.083 MB   1 seeders     Added 2011-06-29 13:35:36

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Author(s): Sibel Roller

Publisher: Woodhead Publishing,

Date: 2003-01

Format: pdf

Language: English

ISBN10: 1855736691

Pages: 306

ISBN13:9781855736696



Product Description: Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation,...
Natural Antimicrobials for the Minimal Processing of Foods.rar 1.083 MB
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