The Southern Foodways Alliance Community Cookbook

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Author(s): Southern Foodways Alliance
Publisher: University of Georgia Press
Date: 2010-10-01
Format: PDF
Language: English
ISBN10: 0820332755
Pages: 296
ISBN13: 9780820332758
Product Description:
Everybody has one in their collection. You knowΓΓé¼ΓÇ¥one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.
 
Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something fromΓΓé¼ΓÇ¥and something forΓΓé¼ΓÇ¥everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cookΓΓé¼ΓÇ¥spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.
 
Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the regionΓΓé¼Γäós iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein youΓΓé¼Γäóll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo zΓΓé¼Γäóherbes, and apple stack cake. YouΓΓé¼Γäóll learn traditional ways of preserving green beans, and youΓΓé¼Γäóll come to love refried black-eyed peas.
 
Are you hungry yet? 
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