Professional Cooking - College Version - 7th Edition

Size 57.275 MB   0 seeders     Added 2011-08-22 01:49:33

To download or stream you need BitLord. Visit them at

Professional Cooking - College Version - 7th Edition

Publisher: Wiley; 7 edition

SBN: 0470197528

2010 | PDF | 1120 pages | 58MB

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.

Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.
Professional Cooking- 7th Edition-Slicer.pdf 57.275 MB
Gathering some info...

Register and log in Isohunt and see no captcha anymore!

4000 symbols left
Hash 5AE220EE75F8B2D7A8A787748388472037A67877