Ancient Grains for Modern Meals

Size 5.805 MB   0 seeders     Added 2011-08-23 01:36:40

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Author(s): Maria Speck

Publisher: Ten Speed Press

Date: 2011-04-26

Format: PDF

Language: English

ISBN10: 1580083544

Pages: 240

ISBN13: 9781580083546

Product Description: Food writer Maria Speckâ™s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce,...
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