Club Cuisine Cooking with a Master Chef Ebook

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Edward G. Leonard - Club Cuisine: Cooking with a Master Chef

Wiley | 2006 | ISBN: 047174171X | Pages: 288 | PDF | 11.28 MB



Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs





Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.



For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches,...
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