Modernist Cuisine: The Art and Science of Cooking (Book 4)

Size 50.541 MB   0 seeders     Added 2011-09-03 18:41:57

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Book 4 of the 6 part cookbook "Modernist Cuisine: The Art and Science of Cooking" by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet. http://en.wikipedia.org/wiki/Modernist_Cuisine P.S I found this onit is legit, but not the best quality, still readable. Enjoy :)
Modernist Cuisine 4.pdf 50.541 MB
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