The Thrill of the Grill Techniques, Recipes, & Down-Home Barbecue Ebook

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Christopher Schlesinger, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue"

William Morrow Cookbooks | 2002 | ISBN: 0060084499 | 400 pages | PDF | 2 MB

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

Expert advice on getting your grill set up

190 sensational recipes from appetizers to dessert

Great tips for grilling foods to perfection

An up-to-date guide to barbecuing

An indispensable list of tools you'll need to have


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