Understanding Baking The Art and Science of Baking Ebook

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Title: Understanding Baking: The Art and Science of Baking 3Rd Edition

Author: Joseph Amendola

Publish date: January 2003

Format: PDF

Language: English

Size: 1.93 MB

ISBN-10: 0471444189


Understanding Baking gives the student baker all the baking science he or she will actually ever need in day to day operations. This new edition has a much friendlier tone and eliminates a great of the repetition and overly arcane or dated material that existed in the previous editions. Theory and concepts are related to actual products much more clearly. Rees/Amendola lucidly and concisely explain the chemistry of ingredient interaction, baking physics and supply useful ingredient definitions. The reference tables and troubleshooting guides are helpful and clear. The new information on wild...
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