The New Complete Book of Food A Nutritional, Medical, and Culinary Guide ebook

Size 1.928 MB   1 seeders     Added 2011-10-05 01:38:44

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Author/s: Carol Ann Rinzler



Publisher: Facts on File



Publish Date: May, 2009



Pages: 474



Language: English



File Size: 2.27 MB



File Type: PDF







Description:



A completely updated edition of the popular food guide, "The New Complete Book of Food, Second Edition" provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. Each entry has been revised and...
The New Complete Book of Food.rar 1.928 MB
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