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Patricia Solley, “An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes”
Crkson Poern | 2004 | ISBN: 1400050359 | 384 pages | EPUB | 4.33 mb
Solleyâ™s passionate compendium of history, folklore, literary references and recipes collects tidbits about and recipes for soup from all over the world. The author, who runs the SoupSong.com Web site, shares proverbs and quotes about soupâ™s famed comforting qualities, and recipes for stocks, which are the foundation of all soups. She looks at the role soups can play in lifeâ™s key moments: e.g., French “Boiled Water” Garlic Soup is traditionally served to convalescing new mothers; Guatemalan Lamb Soup with Tamales, with its robust, meaty content, is reserved for weddings and other fancy occasions;...
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