The Butcher s Guide to Well Raised Meat {BBS}

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There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meatΓΓé¼ΓÇ¥which not only tastes bad, but is also bad for oneΓΓé¼Γäós health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They run FleisherΓΓé¼Γäós, an old-school butcher shop with a modern-day missionΓΓé¼ΓÇ¥sourcing and selling only grass-fed and organic meat. The ApplestonesΓΓé¼Γäó return to the nearly lost tradition of the buying and nose-to-tail carving of whole animalsΓΓé¼ΓÇ¥all humanely raised close to their shop in New YorkΓΓé¼Γäós Hudson ValleyΓΓé¼ΓÇ¥has helped to make them rising stars in the food world.
 
The ButcherΓΓé¼Γäós Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique bookΓΓé¼ΓÇ¥a guide, memoir, manifesto, and reference in oneΓΓé¼ΓÇ¥shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)ΓΓé¼ΓÇ¥all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the ApplestonesΓΓé¼Γäó decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change whatΓΓé¼Γäós wrong with meat in America today.
 
Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The ButcherΓΓé¼Γäós Guide to Well-Raised Meat is the definitive guide to eating great meatΓΓé¼ΓÇ¥responsibly. 
# Hardcover: 240 pages
# Publisher: Clarkson Potter (June 7, 2011)
# Language: English
# ISBN-10: 0307716627
# ISBN-13: 978-0307716620 
The Butcher s Guide to Well Raised Meat-Joshua and Jessica Applestone(2011)BBS.pdf 11.648 MB
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