The Peppers Cookbook 200 Recipes From The Pepper Ladys Kitchen (Great American Cooking)

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Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

Jean Andrews | University of North Texas Press | June, 2005 | 240 pages | English | PDF

Book annotation not available for this title. Title: The Peppers Cookbook Author: Andrews, Jean Publisher: Texas A & M Univ Pr Publication Date: 2005/06/30 Number of Pages: 229 Binding Type: PAPERBACK Library of Congress: 200500260

Baked, smoked, broiled, stuffed, pureed, or ground into powder, peppers (or capsicums) are rich in vitamins and flavor. Andrews, the author of two previous books on the subject, knows their every variety. She introduces and differentiates among 18 here, identifying their characteristics and giving some background context in thorough preliminary chapters that whet the appetite...
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