Savour - The Definitive Food & Wine Magazine in British Columbia (Winter 2012)

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<span style="color:red">Savour - The Definitive Food & Wine Magazine in British Columbia (Winter 2012)</span>



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Savour - Winter 2012

English | PDF | 70 pages | 27.7 mb



Savour is the definitive food & wine magazine in British Columbia. With a diverse readership, from chefs, winemakers, foodies, wine afficionados and novice home cooks, Savour features something for everyone. Savour offers a practical, down to earth approach with its recipes, great editorial, food, wine and book reviews.



CONTENTS

Chef Rod Butters

Champions Local Cuisine 20

Root Vegetables 22

Social Enterprise Cafes 28

Easy Winter Home Entertaining 30



Columns

Dish..........................................10

Side Dishes..............................16

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