Kansha Celebrating Japans Vegan and Vegetarian Traditions

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The celebration of Japanâ™s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for natureâ™s gifts and the efforts and ingenuity of those who transform natureâ™s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.



In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike);...
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