Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz
Publisher: Qu arr.y Books 2008 | 176 Pages | ISBN: 1592534538 | PDF | 12 MB
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmersâ™ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking...