<span style="color:red">The Peppers, Cracklings, and Knots of Wool Cookbook - The Global Migration of African Cuisine</span>
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
Diane M. Spivey | State University Of New York Press | 1999 | 422 pages | English | PDF
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting...