Bread Baking - An Artisan039s Perspective

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<span style="color:red">Bread Baking - An Artisan\'s Perspective</span>


Author(s): Daniel T. DiMuzio
Publisher: Wiley
Date : 2010
Pages : 289
Format : PDF
Language : English
ISBN-13 : 9780470138823

A guide to making artisan breads practically and profitably, Bread Baking: An Artisans Perspective includes step-by-step instructions on

mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains

more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of

bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas,

including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio

provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and

baking and pastry students will benefit from this practical resource to artisan breads.



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