Latest in Clinical Nutrition Volume 5 - Dr Michael Greger MD (2011)

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Latest in Clinical Nutrition, Volume 5 (released 7/1/2011)\r\n============================================================\r\nTo take advantage of the chapter markers in the video file, or if you are having trouble viewing any of these videos, play them with VLC media player. Available at:\r\n\r\nTable of Contents:\r\n1 Antioxidant content of 3,139 foods\r\n2 Plant foods versus animal foods\r\n3 What's your healthy eating score?\r\n4 Did a vegan diet kill this baby?\r\n5 American vegans placing babies at risk\r\n6 Vegan epidemic\r\n7 Pregnant vegans at risk for iodine deficiency\r\n8 Too much iodine can be as bad as too little\r\n9 Calcium absorption: soy milk versus cow milk\r\n10 The effect of soy on premature puberty\r\n11 Is milk and mucus a myth?\r\n12 Cholesterol bomb shell\r\n13 Industry left with egg on its face\r\n14 Egg industry blind spot\r\n15 Golden glow\r\n16 Produce, not pills to increase physical attractiveness\r\n17 Rosy glow\r\n18 Chicken consumption and the feminization of male genitalia\r\n19 Food sources of PCB chemical pollutants\r\n20 Cancer prevention and treatment may be the same thing\r\n21 Vegetables versus breast cancer\r\n22 Mushroom size matters\r\n23 Multivitamin use and breast cancer risk\r\n24 Relieving yourself of excess estrogen\r\n25 Stool size matters\r\n26 Food mass transit\r\n27 Bowels of the Earth\r\n28 Improving mood through diet\r\n29 Inflammatory remarks about arachidonic acid\r\n30 Chicken, eggs, and inflammation\r\n31 Chicken’s fate is sealed\r\n32 Fish oil in troubled waters\r\n33 The effect of canned tuna on future wages\r\n34 Pork tapeworms on the brain\r\n35 Avoiding epilepsy through diet\r\n36 Saffron for the treatment of Alzheimer’s\r\n37 Saffron versus Aricept\r\n38 Do doctors make the grade?\r\n39 Avocado chemo\r\n40 Unholy guacamole?\r\n41 Resuscitating Medicare\r\n42 Our number one killer can be stopped\r\n43 China Study on sudden cardiac death\r\n44 The Tomato Effect\r\n\r\n\r\nAbout Michael Greger, M.D.\r\n============================================================\r\nMichael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, testified before Congress, and was invited as an expert witness in defense of Oprah Winfrey at the infamous \"meat defamation\" trial. Currently Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.\r\n\r\nDr. Greger's recent scientific publications in the American Journal of Preventive Medicine, Biosecurity and Bioterrorism, Critical Reviews in Microbiology, Family & Community Health, and the International Journal of Food Safety, Nutrition, and Public Health explore the public health implications of industrialized animal agriculture.\r\n\r\nDr. Greger is also licensed as a general practitioner specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and honored to teach part of Dr. T. Colin Campbell's esteemed nutrition course at Cornell University. Dr. Greger's nutrition work can be found at, which is now a 501c3 nonprofit charity.\r\n\r\nHis latest two books are Bird Flu: A Virus of Our Own Hatching and Carbophobia: The Scary Truth Behind America's Low Carb Craze. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.\r\n\r\nAll speaking fees and proceeds Dr. Greger receives from the sale of his books and DVDs are all donated to charity.\r\n\r\n\r\nLatest in Clinical Nutrition series\r\n============================================================\r\nThis DVD series features Michael Greger, M.D., who offers practical advice on how best to feed ourselves and our families to prevent, treat and even reverse chronic disease.\r\n\r\nDr. Greger bases this advice solely on the latest, most groundbreaking nutrition research published in peer-reviewed medical journals. And no worries about your nutrition being easy to swallow: Dr. Greger's trademark lively style makes the latest news quite digestible.\r\n\r\n\r\nFind more videos from Michael Greger, M.D. at\r\n============================================================\r\nDr. Greger scours the world of nutrition-related research, as published in scientific journals, and brings that information to you in short, easy to understand video segments. We also provide links to the original journal articles whenever possible so that you can source the information directly, if you so desire. is a 501c3 nonprofit charitable organization.\r\n\r\n\r\nOther videos from Michael Greger, M.D.\r\n\r\nMaximum Nutrition: Transitioning towards a Plant Based Diet\r\n============================================================\r\nMaximum Nutrition: Transitioning towards a Plant Based Diet with Michael Greger, M.D. is a great tool for people who want their family or friends to learn more about a vegetarian diet in a convenient, entertaining way. It contains practical advice about nutrition myths, the wonders of phyto-nutrients and plant superfoods, vegetarian and vegan meal planning, and step-by-step recipes you can cook at home. Also, you’ll also learn some valuable information about vegan nutrition and cooking!\r\n\r\n\r\nFlu Factories: Tracing the Origins of the Swine Flu Pandemic\r\n============================================================\r\nIn this one-hour presentation Dr. Greger explores the role of factory farming in the emergence of past and future flu pandemics. The swine-origin H1N1 virus is a poignant example of how the treatment of animals can have global public health implications.\r\n\r\nAmid the growing panic surrounding this issue, Dr. Greger takes a sobering look at a deadly cycle and offers a solution to ending it.\r\n\r\n\r\nKeywords: Doctor Michael Greger M.D. clinical medical vegetarian vegan factory farms farming health healthy nutrition documentary influenza swine bird flu recipes
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