Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael Chiarello
Chro,,cle B.oks | 2010 | ISBN: 0811875393 | 224 pages | mobi | 4,9 MB
Chiarello, author of six cookbooks and chef/owner of Napa Valley's acclaimed Bottega restaurant, brings his culinary creations to the masses in this vibrant and alluring collection. Chiarello shares not only a wealth of appealing recipes but also his cooking philosophy, believing that cooking is craft and home cooks can replicate the quality of his dishes through practice. He advocates starting with a well-stocked pantry of staples, with recipes for stocks, oils, creme fraiche, and duck prosciutto.
He includes mouthwatering snacks and antipasti such...