<span style="color:red">Vegetarian Cooking for Everyone, 10th Anniversary Edition</span>
Publisher: Clarkson Potter; 10 Anv edition (November 6, 2007)
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, Americaâ™s leading authority on
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she
realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how...