<span style="color:red">The Classic 1000 Seafood Recipes</span>
Publication Date: November 1, 2001 | Series: Classic 1000, 15
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
Paperback: 416 pages
Publisher: Foulsham & Co Ltd (November 1, 2001)