Size 2.399 MB 0 seeders Added 2012-07-20 18:06:33
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
|Pickled - From Curing Lemons to Fermenting - Kelly Carrolata/Pickled - From Curing Lemons to Fermenting - Kelly Carrolata.pdf.zip||2.399 MB|
|Pickled - From Curing Lemons to Fermenting - Kelly Carrolata/Downloaded from demonoid.txt||53 B|
|Pickled - From Curing Lemons to Fermenting - Kelly Carrolata/Get some real action.txt||41 B|