Diabetes Cooking for Everyone 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate

Publisher: Da Capo Press | ISBN: 1600940633 | edition 2008 | PDF | 410 pages | 12 mb



An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for...
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