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Ciril Hitz, "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home"
2011 | ISBN-10: 1592534538 | PDF | 176 pages |
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmersâ™ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own...
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