Professional Cooking, 7th Edition

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<span style="color:red">Professional Cooking, 7th Edition</span>



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Professional Cooking (7th Edition)

English | ISBN : 0470197528 | 2010 | 1122 pages | PDF | 57 MB





Study from the best for guaranteed career success! Wayne Gisslen's Professional Cooking has led the way as "simply the best" resource for new and practicing chefs! It is the best-selling undergraduate food preparation textbook in the marketplace.

With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking has earned a permanent place in the lives of millions of chefs whose careers it has helped launch. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate...
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