Professional Cooking, 6th Edition

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<span style="color:red">Professional Cooking, 6th Edition</span>


Professional Cooking, 6th Edition

Publisher: Wiley | ISBN: 047166376X | edition 2006 | PDF | 1088 pages | 39,9 mb

"This book has a place in the library for all who want to understand and build their basic cooking skills."

-The American Institute of Wine and Food

On Professional Baking:

"An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some

unbaked desserts for sweet tooths are tucked in at the end of this textbook."

-The Wall Street Journal

Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with<br... />
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