<span style="color:red">Professional Cooking, 6th Edition</span>
Professional Cooking, 6th Edition
Publisher: Wiley | ISBN: 047166376X | edition 2006 | PDF | 1088 pages | 39,9 mb
"This book has a place in the library for all who want to understand and build their basic cooking skills."
-The American Institute of Wine and Food
On Professional Baking:
"An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some
unbaked desserts for sweet tooths are tucked in at the end of this textbook."
-The Wall Street Journal
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with<br... />