ADDITIVES.pdf

Size 3.452 MB   1 seeders     Added 2012-10-02 20:14:29

To download or stream you need BitLord. Visit them at BitLord.com
IN THIS .PDF I HAVE ENTERED ALL THE CHEMICALS NAME ON BRANDS LIKE PEPSI,HORLICKS ETC WITH THEIR DISADVANTAGES!



Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.



Categories:



Acids

Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid.

Acidity regulators

Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.

Anticaking agents

Anticaking...
ADDITIVES.pdf 3.452 MB
Gathering some info...

Register and log in Isohunt and see no captcha anymore!

4000 symbols left
Hash AB677FBE4D2466DB89B5B72E23650A048DED2F7C