Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand

Size 2.42 MB   52 seeders     Added 2012-11-06 09:01:38

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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling



Publisher: Adams Media

Kelly Carrolata

2012

Language: English

ISBN-10: 1440538735

ISBN-13: 978-1440538735

160 Pages

EPUB

2.30 MB



In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!



Pickled features a range of accessible techniques, as... </span></div></div>
Pickled - From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling 2012 (Epub) -Mantesh/Pickled From Curing Lemons to Fermenting Cabbage.epub 2.42 MB
Pickled - From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling 2012 (Epub) -Mantesh/Torrent downloaded from AhaShare.com.txt 59 B
Pickled - From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling 2012 (Epub) -Mantesh/Torrent downloaded from Demonoid.txt 46 B
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