Cauvain. - Bread Making~Improving Quality

Size 7.878 MB   1 seeders     Added 2012-11-09 01:40:48

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Cauvain, Stanley P., ed. - [i]Bread Making~Improving Quality[/i]

This book tackles the complex and highly individualistic definition of "quality" as it applies to bread. Although semi-technical and certainly specialized, it's very informative and makes one more conscious of what one consumes. The essays discuss recent research on the complex changes involved in bread making and how they influence the many characterisitics that define quality.

552pp. + index 

I originally posted this on Demonoid.


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Cauvain, Stanley P., ed. - Bread Making~Improving Quality.pdf 7.878 MB
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