#19 Pasticceria Internazionale World Wide Edition 2011

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#19 [i]Pasticceria Internazionale World Wide Edition[/i] 2011

A supplement of the parent edition, this magazine dazzles with luscious new confections and products. This issue has highlights of international competions, spectacular cakes, coffee gelato sticks, soufflé...


I originally posted these on Demonoid.


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#19 Pasticceria Internazionale World Wide Edition 2011.pdf 11.789 MB
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