[ca. 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book

Size 8.275 MB   0 seeders     Added 2012-11-12 12:40:51

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[ca. 1920s] De Sacelláry, Nellie and Fodor, Helen - [i]Hungarian Specialities Cookery Book[/i]

This is a wonderful, post World War I cookbook that explains traditional Hungarian culture (cooking, holiday, bridal...) as much as it provides recipes (titles in english and Hungarian). Stock up on flour, onions, paprika, sour cream.

89pp. + ads


I originally posted these on Demonoid.


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[ca. 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book.pdf 8.275 MB
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