Authentic Recipes from Morocco - 60 Simple and Delicious Recipes from the Land of The Tagine

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[color=red]Authentic Recipes from Morocco - 60 Simple and Delicious Recipes from the Land of The Tagine[/color]

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Authentic Recipes from Morocco (Authentic Recipes Series) by Fatema Hal, Jean-Francois Hamon, Bruno Barbey
Periplus Editions | 2007 | ISBN: 0794603254 | English | 112 pages | PDF + EPUB | 7 MB + 7.95 MB


A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.

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