Ultrasound Technologies for Food and Bioprocessing pdf

Size 16.464 MB   1 seeders     Added 2012-11-26 15:31:39

To download or stream you need BitLord. Visit them at BitLord.com
\"Ultrasound Technologies for Food and Bioprocessing\" by ed. by Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss
Food Engineering Series
Sрringеr Science+Business Media | 2011 | ISBN: 1441974717 9781441974716 9781441974723 | 678 pages | PDF | 16 MB

This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies.
Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials.-------------------------------------Torrent downloaded from http://thepiratebay.se
Ultrasound Technologies for Food and Bioprocessing.pdf 16.464 MB
Gathering some info...

Register and log in Isohunt and see no captcha anymore!

4000 symbols left
Hash 2323476B393466286546EE974EA147B1A827A223