<span style="color:red">The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook</span>
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture) by Anne Willan, Mark Cherniavsky, Kyri Claflin
University of California Press | 2012 | ISBN: 0520244001 | English | 344 pages | PDF | 31.30 MB
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her...