The Pastry Chefs Apprentice - An Insiders Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

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<span style="color:red">The Pastry Chefs Apprentice - An Insiders Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters</span>



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For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If theyâ™re lucky, a local bakery or chocolate shop satisfies the communityâ™s sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chefâ™s Apprentice, author Mitch Stamm simplifies a culinary schoolâ™s core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.



The Pastry Chefâ™s Apprentice: An Insiderâ™s Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
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