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The New Larousse Gastronomique: The Encyclopedia of Food, Wine + Cookery - 2010kaiser
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
Title: The New Larousse Gastronomique: The Encyclopedia of Food, Wine + Cookery
Author(s): Prosper Montagne, Charlotte Turgeon
Year: 1988
Publisher: Crown
ISBN: 0517531372
Format: PDF (Scanned)
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