Size 1.47 GB 0 seeders Added 2012-12-23 05:49:52
The New Larousse Gastronomique: The Encyclopedia of Food, Wine + Cookery - 2010kaiser ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition. Title: The New Larousse Gastronomique: The Encyclopedia of Food, Wine + Cookery Author(s): Prosper Montagne, Charlotte Turgeon Year: 1988 Publisher: Crown ISBN: 0517531372 Format: PDF (Scanned) Check out the new PirateWiki! Where knowledge is shared ;-) https://forum.suprbay.org/wiki/index.php?title=Portal:Main_Page For re-seed requests, help, support or anything else relating to The Pirate Bay. Youll find it all, and more, at suprbay. The official support forum of The Pirate Bay. Visit it at the link below: https://forum.suprbay.org/ ENJOY AND SEED!!!
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