<span style="color:red">Top 100 Food Plants - The Worlds Most Important Culinary Crops</span>
Ernest Small, "Top 100 Food Plants: The World's Most Important Culinary Crops"
English | ISBN: 0660198584 | 2009 | 636 pages | PDF | 10 MB
This monograph reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on...