My Kitchen Rules

My Kitchen Rules (2010)

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My Kitchen Rules Australia Series 4 Episode 18

When Australia's favourite home-cooking show returns for its fourth series in 2013, the table will be set for a few extra guests.

Welcoming a new judge along with blind taste testing for the first time, the biggest shock for audiences will be seeing who's crashing the My Kitchen Rules dinner parties. Who do you think it could be?

One thing is certain: there are plenty of surprises in store when My Kitchen Rules launches in 2013.

Manu Feildel and Pete Evans return to host and judge the ultimate home-cooking battle as they accept dinner party invites in each state across the country.

This series they welcome new guest judge Colin Fassnidge to the table alongside returning guest judges Guy Grossi, Karen Martini and Liz Egan.

It's state versus state, plate against plate, as teams of two attempt to out-dine and out-wine each other to see whose kitchen rules.

Each team will take turns to transform an ordinary home into an instant restaurant for one pressure cooker night. They'll serve up a three course menu designed to impress not only their fellow contestants but our esteemed judges.

There will be triumphs, kitchen fires, laughter, tears and plenty of opinionated guests as they battle the clock and their nerves to plate up on time.

The top two teams will again battle it out in the grand final where they will present their ultimate dining menu to a full restaurant.

With $250,000 in prize money on offer, the knives will definitely be out.

Gatecrashers - Best friends

Growing up with few luxuries, good food was at the heart of happy family life for these two from Cabramatta in SydneyΓÇÖs west.

ΓÇ£We didnΓÇÖt have much, not a lot of money, but my parents always made sure we had good, wholesome food,ΓÇ¥ says Sophia. ΓÇ£We really couldnΓÇÖt have much else but there was always a fresh cooked meal every day. It was the one way they could nourish and show us love.ΓÇ¥

Food, says Sophia, also has the ability to transport you back in time. ΓÇ£You can remember what the weather was, what you wore when you ate something. I remember these polka dot MC Hammer pantsΓÇ¿ I was wearing, it was raining and my mum made this particular dish,ΓÇ¥ she says.

SophiaΓÇÖs family is from Cambodia and AshleeΓÇÖs from Vietnam. ΓÇ¿They grew up in SydneyΓÇÖs hub of South East Asian life, Cabramatta. The girls have been best friends since they sat next to each other on their first day of kindergarten.

Sophia, 29, is now doing a communications degree at Griffith University, while Ashlee, 28, is involved in blogging and photography.

Ashlee has been married for five years to American born Matthew, while Sophia is ΓÇ£single and ready to mingleΓÇ¥. But she admits she and her ΓÇ£crazy hilariousΓÇ¥ friend have a bond thatΓÇÖs hard to come between.

ΓÇ£With any great partnership itΓÇÖs the yin and the yang. Like I always say to Ashlee, I swear weΓÇÖre like the Olsen twins. We just know what the other is gonna do or think. We definitely have this connection that is cosmic.

ΓÇ£Ash and I are true to ourselves,ΓÇ¥ she adds. ΓÇ£We get an idea in our mind and we follow it through and if it pans out great; if it doesnΓÇÖt, well, thatΓÇÖs life. WeΓÇÖre fearless.ΓÇ¥

Adds Ashlee: ΓÇ£My friends would say IΓÇÖm very straightforward and honest. I donΓÇÖt sugarcoat things. I donΓÇÖt see the point in making people feel better and not having them get the message.ΓÇ¥

The girls love to throw dinner parties together and say their style of cooking is distinctly Australian. ΓÇ£WeΓÇÖre Australian girls at the end of the day and when you think about Australian cuisine, it encompasses everything from Asian to French,ΓÇ¥ says Sophia.

Plus Ashlee loves to cook American for her husband. ΓÇ£I love to make corn bread. A bit of Spanish ΓÇ¿and Mediterranean. I like to cook everything.ΓÇ¿I try to mix it up.ΓÇ¥
And they say the beauty of living in CabramattaΓÇ¿is the availability of great produce. ΓÇ£Cabramatta ΓÇ¿has cleaned up so well, itΓÇÖs a tourist destination,ΓÇ¥ says Ashlee. ΓÇ£There are food tours. But the mythΓÇ¿has stuck to the name and it annoys me. The drug problems were in the ΓÇÿ90s. The people of Cabramatta have come so far. WeΓÇÖd like people to see us and understand that.ΓÇ¥

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