Size 4.814 MB   3 seeders     Added 2013-03-13 22:31:49

To download or stream you need BitLord. Visit them at BitLord.com
Sakamon Devahastin, "Physicochemical Aspects of Food Engineering and Processing"
2010 | ISBN: 1420082418 | 382 pages | PDF | 4,6 MB

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.
1420082418.pdf 4.814 MB
Gathering some info...

Register and log in Isohunt and see no captcha anymore!

4000 symbols left
Hash 862068671010e5268a302a26afeccda6b75efe8d